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vegetarian ·
Mushroom Ceviche
Mushroom Ceviche
ingredients:
- 1/2 a Red Onion
- 1/2 a Cup of Lime Juice
- 1/2 a Cup of Lemon Juice
- 1/2 a Bunch of Cilantro
- 1 Fresno Chile
- 3 Small Cucumbers
- 1 Avocado
- 1 Box of White Mushrooms
- 1 Box of Shimeji Mushrooms
- 2 Tomatoes
- 3 Tbsp of SALSAOLOGY Ancho Chile & Tamarind Sauce
- Olive Oil
- Salt to Taste
- Tortilla Chips or Tostadas
method:
- Dice tomatoes, red onion, cucumber, avocado and mushrooms-- add these ingredients into a large bowl. Chop cilantro and add to the bowl.
- In a separate small bowl mix SALSAOLOGY Ancho Chile & Tamarind Sauce, olive, lime juice, lemon juice, and salt. Add mixture to larger bowl and mix well.
- Let mix chill and marinate in refrigerator for about an hour.
- Serve ceviche with tortilla chips or on tostadas.
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